Tutto Pizza was born in 1998 out of Chef Juca’s desire to eat authentic, Italian pizza in the heart of Miami. He knew the time was right when the space next door to his trattoria, Tutto Pasta, became available. With a brick oven from Napoli and a floorplan that fit less than 20 people, Chef Juca started making the pizza of his childhood memories. So what’s the key to being called “The Best Pizza in Town” by Zagat? Simple. Buy fresh, locally sourced herbs and vegetables, import the finest cheese, meats and oils from Italy, and make your pizza dough from scratch!
Throughout the years, Chef Juca has added gourmet paninis, specialty salads, and homemade desserts to the menu. Most recently, Tutto Pizza introduced burgers, antipasti, and gluten-free pizza dough. And while the menu and restaurant have expanded, the core principle remains the same: make each dish fresh-to-order, with the highest-quality ingredients.
With a welcoming staff and an extensive beer selection, Tutto Pizza is proud to serve you.